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Carriages |Christmas Day Menu 2017

Canapes & Bucks Fizz on Arrival


Homemade Cauliflower & Chestnut Soup, Croutons & Baked Mini Loaf (V)

Duck & Orange Pate, Smooth Duck & Orange Pate, House Chutney & Toast

Classic Prawn Cocktail, Baby Gem Lettuce, Cherry Tomatoes, Marie Rose Sauce & Artisan Breads

Chicken Liver & Bacon en Croute, Dressed Salad & Mushroom Duxelles

Baked Portobello Mushroom, Stilton Rarebit & Balsamic Dressing (V)

Intermediate Course

Champagne Sorbet, Delicate Refreshing Sorbet served with Mixed Red Berry Compote (V) 

Main Course

Roast Crown of Turkey Breast, Traditional Turkey Breast Pork Sage & Onion Stuffing and Cranberry and served with all the Traditional Christmas Trimmings

Slow Roasted Pave of Beef, 8oz of Prime Beef on a bed of Wilted Spinach, and Dauphinoise Potatoes, Wild Mushroom & Truffle Dressing and with rich tasty gravy

Fillet of Fresh Salmon, Crushed Garlic New Potatoes, Seasonal Vegetables, Prawn & Hollandaise Sauce

Carriages Christmas Nut Roast, A Delicious Festive Mix of Brown Rice, Almonds, Cashew and Mushroom topped with Sweet Cranberries, Crunchy Cashews & Chestnuts and served with all the Traditional Christmas Trimmings (V)

Loin of Pork, Sliced Tender Loin of Pork, Sage & Onion Stuffing, Pigs in Blankets & Served with all the Traditional Christmas Trimmings

 Dessert Course

Traditional Christmas Plum Pudding, Brandy Sauce and Brandy snaps with Winter Berries

Trio of Chefs Special Desserts, Praline Choux, Dark Chocolate Éclair, Lemon Shortbread Tartlet

Cheesecake Medley, Millionaire’s, Strawberry, Blueberry & Lemon Cheesecake

White Chocolate Bomb, White Chocolate Ice Cream with a Raspberry Fruit Centre


To Finish

Pots of Coffee or Tea with Mini Mince Pies and Chocolate Truffles


5 Course Festive Luncheon

£65 per adult - £35.00 per child